Over the course of the past 20 years, I have written 11 books. Four were collaborations with my friend and watercolorist Wyatt Waters. Four were non-fiction works — two were compilations of my writings, one was a nationally published book on the South and the most recent release was last fall’s comprehensive tome on the Mississippi artist Walter Anderson with friend and collaborator on several fronts Anthony Thaxton. Three were solo cookbooks. The second book I ever wrote was a solo cookbook that took the heritage recipes I grew up eating in the South and updated them and modernized them for the new century.

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